Restaurant Manager Apprenticeship

Apprenticeship Information

Our Restaurant Manager Apprenticeship will prepare you for a successful and rewarding career in restaurant management.

Our comprehensive program includes learning how to:

• Perform at an entry-level to mid-level management position within a food preparation commercial operation.
• Learn cooking techniques professionally, including safe food handling and preparation.
• Implement satisfactory baking skills with attention to nutritional values in an industry-accepted manner.
• Demonstrate appropriate skills in cost control, service, human resources, and financial management.
• Maintain industry and legal standards in reference to sanitization and safety.
• Schedule use of facilities or catering services for events, such as banquets or receptions, and negotiate arrangement details with clients.
• Establish standards for personnel performance and customer service.
• Identify, understand, evaluate, and apply ethical reasoning.

Earn a Certificate

Graduates of this program will earn a Department of Labor Certificate of Completion of Apprenticeship.

Admission Requirements

• 18 years of age or older by the program's start date, or at least 16 years of age in the School to Apprenticeship (youth apprenticeship) program with parental consent.
• Have a high school diploma or equivalent, or be a dually enrolled high school senior.
• Have a valid driver's license or access to reliable transportation.
• Ability to meet physical job requirements.
• Ability to lift and move up to 50 pounds.
• Complete an initial program screening and employment interview.

How to Get Started

Follow our enrollment steps, then apply for admission to this apprenticeship program. Prepare for interviews with the College and prospective employers who want to learn more about your interest in the program.

Contact Us

301-546-0051 | Inquire About Our Apprenticeships >

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